SMOKED MEXICAN SOUP? YOU BET!
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What is better on a chilly winter’s day than a big bowl of just about any kind of soup, stew or chili? Chances are good if you hunt, you have some venison or wild pork in your freezer which can become the main ingredient for a tasty meal. Of course, domestic beef or pork is readily available at the grocery store if you’re fresh out of game meat but why pay the high price? There is no better time to hunt wild hogs than right now while the weather is still cool. I am about to tell you my method of making an awesome pot of Mexican soup and my favorite meat is lean wild pork. Venison works well also but pork is often used in Mexican soups and I always have a good supply on hand.