Body
The Market Broiler show is scheduled Wednesday, March 30. Check in of each pen of three broilers begins at 10:50 a.m. with the sift beginning at 11 a.m. followed immediately by the show. The project began in December 2021 when entry fees were submitted. Each broiler competitor gets a straight run of 25 broilers about six weeks before the fair. They may purchase two runs; however, they may compete with only one pen of three birds. There is a minimum weight of 10 pounds for a pen of the three broilers. There were 38 pens of broilers ordered, up by 10 from 2019. The Grand Champion Broiler exhibitor is responsible for bringing three broilers for use at the market auction on Friday, April 1, 2022, at 6:30 p.m.