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EDITOR’S NOTE: Meet Our Veterans columnist Phil Smith recently interviewed Wills Point Army Veteran Jeff Long about his military service inside the United States and overseas. “In high school, I joined the JROTC, the Junior Reserve Officer Training Corps,” recalled Jeff Long.

davidb@vanzandtnews.com Over 300 citizens from Van Zandt County and beyond were in attendance May 18 for a Town Hall Meeting hosted by the Republican Club of VZC (RCVZC) at the Canton Civic Center with the program primarily focusing on the topic of ‘Sharia Law and Constitutional Intrusion.’

Grand Saline High School FFA (Future Farmers of America) Vice-President Bryson Richey served as a special guest speaker May 13 during the weekly Canton Lions Club Luncheon at the Van Zandt Country Club.

The likelihood that Wills Point will see an addition to its local dining scene increased significantly May 12 with council members unanimously approving an item that is expected to clear a hurdle for Southern Multifoods, LLC. to acquire land within the city.

Bringing healthy summer meals to Van ISD children ensures kids have a healthy vacation and return to school ready to learn, according to Van ISD Child Nutrition Director Misty Purkey. “This summer, Van ISD will connect children 18 and younger and enrolled students with disabilities up to 21 years old with healthy, no cost summer meals,” said Purkey.

The regular monthly meeting of the Martins Mill School Board May 14 opened with recognition of the Students of the Month. The Students of the Month were Phillip Daniel and Travis Baber.

Two members of the Edom City Council submitted their resignations during the regular monthly meeting of the council May 14. “The council accepted the resignation of council member Denise Basking with many thanks for her years of service,” said Edom Mayor Barbara Crow.

The Texas A&M AgriLife Extension Office in Van Zandt County along with Stewart Hay & Cattle of Edgewood will be hosting a Pond Management Field Day Friday, May 29, at 10192 FM 859 in Edgewood. The cost of the event will be $35.00 per person, cash or check only.